Kachamak w/white brine cheese - new
Kachamak with white brine cheese - Kachamak sas sirene
Kachamak with cheese. This is a simple dish made from the base ingredient cornmeal. A dish good for your health and bones with a good calcium element of milk and cheese
400g kachamak (cornmeal),
1/2 litre water
a pinch of salt
Pour the cold water in a pan, switch on medium and stir in slowly the kachamak until smooth. Keep stirring until it the water starts boiling and take away when you are happy with the thickness (it should be almost solid; but some prefer it more liquid).
Pour half of the mixture into a greased round tin, crumble the cheese and sprinkle; then pour the rest of the mixture on top; put blobs of butter here and there; bake until golden.
Serve hot, sprinkled with paprika.