Ingredients: 400g flour, 9 eggs, 3/2 milk, 3/2 cupful sugar, 1/2 cupful semolina,
1 spoonful sunflower oil, 1 spoonful vinegar, 1 cupful water, 180g butter.
Prepare a medium-hard dough from the flour, 1 egg. oil, vinegar and water and
roll into sheets (500g of ready pastry sheets may also be used). Place the sheets
in a tray, basting each with melted butter. Bring the milk to the boil, add the
sugar, remaining butter and semolina under constant stirring, followed by the
beaten eggs when cooled. Mix well and pour over the pastry sheets. Bake in a moderate
oven. Serve into pieces and sprinkle with icing sugar.