Meat on a spit
Ingredients: 1kg pork, 1 onion, 1 tomato, 1 pepper, salt.
Cut the meat into pieces, salt and mix with the largely chopped onion and pepper.
Let stand for ~2 hours and string on a spit with pieces of onion, pepper and sliced
tomatoes inbetween. Grill. Serve hot with vegetables of your own choice. Baste
with lemon juice if desired.