Ingredients: 1kg veal, 2 cupfuls mushrooms, 100g okra, 2-3 onions, 2-3 tomatoes,
3-4 peppers, 1/2 cupful rice, 1-2 potatoes, half a cupful white wine, 1 tsp. paprika,
pepper, parsley, 3/4 cupful sunflower oil, salt.
Fry the meat into large pieces in oil and some water, take out. Brown the finely
chopped onions, tomatoes and paprika in the same oil. Replace the meat, add the
wine and some hot water, bring to the boil and salt. Add the mushrooms and after
some 10min the peppers sliced into strips and the cleaned okra. When tender, add
the remaining oil, bake. Sprinkle with finely chopped parsley and pepper before