Ingredients: 3-4 onions, 4-5 tomatoes, 5-6 peppers, 1-2 aubergines, 4-5 potatoes,
100g okra, 100g French beans (green beans) 1 tsp. paprika, parsley, 2/3 cupful
sunflower oil, salt.
Brown the chopped onions in oil and some water, place in baking dish. Add the
finely cut peppers, tomatoes, French beans, aubergines, paprika, salt and some
water. When tender, add the potatoes cut into circles and some more warm water.
Bake in moderate oven. Sprinkle with finely chopped parsley before serving.