Ingredients: 3-4 potatoes, 2-3 tomatoes, 1-2 carrots, 1-2 onions, 1/2 a celery,
200g small onions, half a cupful olives, 2 cupfuls fresh mushrooms, 1/4 cupful
rice, half a cupful white wine, parsley, pepper, half a cupful sunflower oil,
Cook the finely chopped onions, carrots and celery in the oil and some water.
Add the small onions, olives, mushrooms and pepper. Pour over the wine and 1 cupful
of water, salt and simmer until tender. Add the diced potatoes and rice, followed
by tomato pieces after 15 minutes. Pour the dish into a baking dish or earthware
pot, sprinkle with parsley and bake.