Ingredients: 400g lamb, 2 carrots, 1/2 celery, 2-3 potatoes, 2 tomatoes, 1 onion,,
3-4 cloves garlic, 1 spoonful flour, 1 tsp. tomato paste, 50g butter, cummin,
parsley, pepper, salt.
Cut the meat into pieces and boil in salt water together with the finely cut carrots
and celery. Cook the finely chopped onion, flour and tomato paste in butter and
some water. Add the meat, after some 10 min also add the diced tomatoes. When
boiled add the tomato pieces and garlic. Boil for another 10-15 min. Serve sprinkled
with finely chopped parsley, pepper and cummin.