Pepper and cheese casserole - new
Pepper and Cheese Casserole
1 1/2 cups bulgur
1 1/2 cups boiling water
2 cups green bell peppers or red bell peppers, diced
3/4 cup mushroom, sliced
3/4 cup onion, chopped
2 tablespoons butter
2 teaspoons tamari (a soy sauce)
2 teaspoons sherry wine or other red wine
1/2 teaspoon marjoram
3/4 cup cottage cheese or ricotta cheese
1/2 cup feta cheese, crumbled
2 eggs, beaten
1 -Soak bulghar in boiling water during prep time (~15minutes).
2 -Preheat oven to 350 degrees.
3 -Grease small casserole dish with 1/2 tablespoons of butter.
4 -On medium heat, saute remaining butter and chopped onions until soft.
5 -Stir in mushrooms and peppers, and heat through (3-6 minutes).
6 -Add tamari, sherry, marjoram and salt and pepper (to taste), then remove from heat.
7 -In a small bowl, mix cheeses and beaten egg together.
8 -Put bulghar evenly in casserole pan.
9 -Cover with pepper mixture, then cheese mixture and dust with paprika.
10 -Bake 40 minutes, uncovered.